WEEKEND BREAKFAST --- coffee | bread and cheese | fruit
AFTERNOON-TEATIME --- watermelon
DINNER --- open face sandwich: Icelandic rye bread, crab meat, avocado, grape fruit, jalapeno, shallot, pickled lemon, dill | gazpacho with Korean pear | fresh corn | fried plantain | marinated and pickled whole crabs | beer
- steamed whole, crab meat on open face sandwich, and marinated whole (raw) in soy and liquor
- Korean pear in the form of little ice ball floating in gazpacho
