WEEKEND BREAKFAST --- coffee | homemade toast | grapefruit
AFTERNOON-TEATIME --- tea
DINNER --- Japanese claypot rice with chestnuts | Japanese chicken leek broccoli skewers | scrambled eggs with sweet yellow chives | wine
a chestnut shelling knife brought in from Italy by KIOSK
- rice and chestnut are outstanding.
- the skewers tender and full flavor, broiled quickly.
