DINNER --- hot sour lotus root | stir-fried chive flowers and smoked tofu | tong-hao porridge with crushed peanuts | rice | tea | homemade mini scone cookie
- 1st day office this year
Monday, January 28, 2019
home base cooking
1-28-2019 Mon.
DINNER --- hot sour lotus root | stir-fried chive flowers and smoked tofu | tong-hao porridge with crushed peanuts | rice | tea | homemade mini scone cookie
DINNER --- hot sour lotus root | stir-fried chive flowers and smoked tofu | tong-hao porridge with crushed peanuts | rice | tea | homemade mini scone cookie
Labels:
shanghai home cooking
Blog Archive
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2019
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January
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- curry tuna rice stuffed green pepper
- dried shrimp and napa cabbage
- potato and chorizo stew for a snowy night
- home base cooking
- a chestnut shelling knife handy for making chestnu...
- If it is Saturday, it must be seafood
- home baking variations: toast and walnut cookies
- making rice in Japanese clay pot
- soup for the sick day off
- a small cake with homemade berry jam
- Hålkaka the Swedish sandwich ring
- quick apple scone and slow duck cassoulet
- homemade waffles
- majestic Korean claypots
- Korean yam noodles
- rice cake and bao-zi v3
- limpa bread and bao-zi v2
- stew kale and bao-zi v1
- qabili palou and homemade cranberry tart
- purple potato bread and purple rose
- homemade orange & dates bread
- Korean style dumplings
- comfort food
- thouand-year-old egg
- homemade orecchiette
- quiche with grated potato crust
- baked bronzino following "Market Cooking"
- a simple Chinese fare
- Koran beef noodle bowl
- leftovers
- new year day in
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January
(31)