DINNER --- Korean style stir-fried yam noodles with vegetables | skewers of sword fish and fennel
- Koran yam noodles have unique translucent amber color and chewy texture.
Thursday, January 17, 2019
Korean yam noodles
1-17-2019 Thu.
DINNER --- Korean style stir-fried yam noodles with vegetables | skewers of sword fish and fennel
DINNER --- Korean style stir-fried yam noodles with vegetables | skewers of sword fish and fennel
Labels:
korean cooking
Blog Archive
-
▼
2019
(365)
-
▼
January
(31)
- curry tuna rice stuffed green pepper
- dried shrimp and napa cabbage
- potato and chorizo stew for a snowy night
- home base cooking
- a chestnut shelling knife handy for making chestnu...
- If it is Saturday, it must be seafood
- home baking variations: toast and walnut cookies
- making rice in Japanese clay pot
- soup for the sick day off
- a small cake with homemade berry jam
- Hålkaka the Swedish sandwich ring
- quick apple scone and slow duck cassoulet
- homemade waffles
- majestic Korean claypots
- Korean yam noodles
- rice cake and bao-zi v3
- limpa bread and bao-zi v2
- stew kale and bao-zi v1
- qabili palou and homemade cranberry tart
- purple potato bread and purple rose
- homemade orange & dates bread
- Korean style dumplings
- comfort food
- thouand-year-old egg
- homemade orecchiette
- quiche with grated potato crust
- baked bronzino following "Market Cooking"
- a simple Chinese fare
- Koran beef noodle bowl
- leftovers
- new year day in
-
▼
January
(31)