cherry blossom and Kotobuki

3-30-2019 Sat. 


WEEKEND BREAKFAST --- coffee |  home baked  toast  |  fruit 
AFTERNOON-TEATIME --- ginger and chili stir-fried stone snails | spinach roots | tea 
DINNER --- ( at Kotobuki )  oshizushi (pressed sushi saba)  | salmon sushi with charred top | eel Kamameshi (Vegetable or meat cooked in a traditional iron pot) | saki 

try new MUJI toaster 

dc sakura fest 

Kotobuki

• a very festive day,  unusually warm