WEEKEND BREAKFAST --- coffee | home baked rye bread and cheese | scallion pancake | grapefruit | apple
AFTERNOON-TEATIME --- ginger tea
DINNER --- tabletop cooking: steamed clams | tofu, needle mushroom and celtuce leaves in clam broth | purple shiso and lemon drink
celtuce
- the base of steaming liquid : white wine, water, garlic, ginger, shallot
