WEEKEND BREAKFAST --- coffee | bread and cheese | fruit | yogurt
AFTERNOON-TEATIME --- tea
DINNER --- steamed rock fish filet on bed of vegetables and bamboo leave and wrapped in baking paper | fish head tail and tofu soup in clay pot | seared marianted duck breast with watercress | celtuce | rice | wine
vegetables and mushrooms prepared for steam fish
unwrapped and served
try out new MUJI rice cooker
- b-day feast
