Sunday, March 3, 2019

lamb chop with spices, dill yogurt and homemade salsa verde

3-03-2019 Sun. 


WEEKEND BREAKFAST --- coffee | scallion pancake | fruit 
AFTERNOON-TEATIME ---  plum sake | home baked crisps | cheese | homemade purple shsio lemon drink 
 DINNER --- pan-seared and broiled lamb chops with spice, dill yogurt and homemade roasted jalapeno green sauce |  sauteed dandelion leaves | sauteed cauliflowers  |  simmered chickpea, onion and celery with spices | home baked sour dough bread 




















  • feeling rich 

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