WEEKEND BREAKFAST --- coffee | bread | cheese | fruit
AFTERNOON-TEATIME --- tea
DINNER --- baked matsutake mushroom | steamed Japanese eggplant with shisho wrap| pan-fried lotus root| pan-fried plantain | baked bronzino with fresh dill and ginger | burrata arugula tomato salad
prep stage
on dinner table
fall/winter reconfiguration
- a super busy Sunday, dealing with season change, in and out. matsutake is a last minute find in the local Japanese grocery.
