WEEKEND BREAKFAST --- coffee | scallion pancake | berries | apple | grapefruit
AFTERNOON-TEATIME --- tea
DINNER --- boiled baby potatoes with mustard sauce | lightly pickled daikon and cucumber with pickled seaweed | pan-seared filet mignon with red wine mushroom sauce | sauteed long beans | red wine
collected the first spring blues from back garden
tree-spotting: a very old cherry tree
tree-spotting: an uniquely proportioned spruce
- two sessions of ballet, one long walk.
