WEEKEND BREAKFAST --- coffee | croissant | bread and cheese | fruit
AFTERNOON-TEATIME --- tea
DINNER --- steamed eggplant with shiso leaves | sauteed little octopus with curry leaves | vegetable soup with tomato, shiitake, shallot and pea leaves | cocktail with mint leaves | | sauteed Chinese celery and bean curd | baked Japanese sweet potato fries
- what a treat.
