DINNER --- simmered kao-fu with lily buds, wood-ear and mushroom | pam-fried Brussels sprouts | rice
- grounded , first day
Monday, March 16, 2020
simmered Kao-fu
3-16-2020 Mon.
DINNER --- simmered kao-fu with lily buds, wood-ear and mushroom | pam-fried Brussels sprouts | rice
DINNER --- simmered kao-fu with lily buds, wood-ear and mushroom | pam-fried Brussels sprouts | rice
Labels:
Chinese home cooking
Blog Archive
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2020
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March
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- filet mignon for Sunday
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- green color day
- simmered Kao-fu
- keep cooking
- four pretty and flavor leaves
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- Italian collection
- some treat at mid-week
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- whole set Mexican
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March
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