Smørrebrød, Minazuki for the 30th of June

6-30-2020 Tue. 


 DINNER ---  French lentils with vegetables and lamb sausage | steamed eggplant with shiso wrap | eggplant relish with home baked boule | Smørrebrød open face sandwich: | home made boule , smoked herring, potato, egg, mustard, radish and chive | home baked toast, radish and cucumber | home baked toast, avocado || home made Minzuki rice cake with sweet beans and fruit 

• first half gone by, sunset of the 30th of June 

portraits of home baked goodies

6-29-2020 Mon. 


 DINNER --- Spanish cold cuts | pasta with vegetables and basil | scrambled eggs with tomato | stir-fried chive flowers with carrots and bean curd 

soft toast bread 

 blueberry macaron 

  sand dollar bread with a real sand dollar shell

• have all the fun after hard work 

garlic scape and other greens

6-28-2020 Sun. 


WEEKEND BREAKFAST --- coffee | bread and cheese | fruit 
AFTERNOON-TEATIME --- tea
DINNER ---  fresh peas with garlic scape and bean curd | parboiled dandelion greens | eggplant relish with rye crackers  

• garlic scape from the local farmers markdet

a feast with two-course homemade desserts "rhapsody in blue"

6-27-2020 Sat. 


WEEKEND BREAKFAST --- coffee  |  bread and cheese | fruit 
AFTERNOON-TEATIME --- tea
DINNER ---  ( for I. & . A.)  burrata salad | guacamole and rye crackers | grilled sword fish and cod skewers | grilled sweet corn | grilled Korean style shot ribs  | five-vegetable soup and  French boule bread |  homemade cake with blue berry, kiwi, grapefruit, and white beach | Parfait of berries with homemade macaron ( filling of fresh blue berry compote and blue berries ) and Swiss meringue shards | tea 

• super high-end desserts with super high cost labor 

international tapas

6-26-2020 Fri. 


DINNER --- pan-fried shishito | zucchini fritters | pan-fried plantian | potato with mustard | Burrata, tomato and basil | winter melon with shiitake 

• small dish collection 

hand sculpturing eatables

6-25-2020 Thu. 



DINNER ---  steamed homemade dumplings | simmered winter melon with shiitake | stuffed simmered Japanese tofu pockets ( inari age) :  mixed grains and egg, pickles with shiso,  soba and cucumber with Japanese yam Nagaimo |  shrimp wonton in broth with homegrown pea shoots | improvised scallion pancake of green wonton wraps | homemade sweet bean paste sculptured tea dessert:  beach stone, sea wave, sea urchin shell, cherry blossom | green tea 

it's a birthday! 

a BD present to start a new line of work 

• all hands involved:  chopping, wrapping, stuffing, sculpting.