DINNER --- pan-fried shishito | zucchini fritters | pan-fried plantian | potato with mustard | Burrata, tomato and basil | winter melon with shiitake
- small dish collection
Friday, June 26, 2020
international tapas
6-26-2020 Fri.
DINNER --- pan-fried shishito | zucchini fritters | pan-fried plantian | potato with mustard | Burrata, tomato and basil | winter melon with shiitake
DINNER --- pan-fried shishito | zucchini fritters | pan-fried plantian | potato with mustard | Burrata, tomato and basil | winter melon with shiitake
Labels:
homemade tapas
Blog Archive
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2020
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June
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- Smørrebrød, Minazuki for the 30th of June
- portraits of home baked goodies
- garlic scape and other greens
- a feast with two-course homemade desserts "rhapsod...
- international tapas
- hand sculpturing eatables
- american diner style
- accordion cut cucumbers and homemade cake
- homemade tea dessert inspired by hydrangea blooms
- fresh seafood, blue crabs and silver bronzino
- to NYC
- all the delicious leftovers
- Asian toast bread, second act
- Syrian eggplant relish and tabouleh
- pan-fried vegetables
- soup of seven vegetables
- peas and pea leaves
- Rooster & Owl takeout fixed 4-c menu
- food mostly in room temperature
- lamb chop with spice rub
- Asian-style toast bread
- zucchini fritters
- Chinese vegetable special
- mountain laurel on Appalachian trail
- eel kamameshi
- rich flavors of plantain, eggplant
- cream puff chapter II
- first corn of the year
- asparagus with soft-boiled egg
- fresh peas and pea leaves
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June
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