WEEKEND BREAKFAST --- coffee | bread and cheese | fruit
AFTERNOON-TEATIME --- tea
DINNER --- fresh peas with garlic scape and bean curd | parboiled dandelion greens | eggplant relish with rye crackers
- garlic scape from the local farmers markdet
Sunday, June 28, 2020
garlic scape and other greens
6-28-2020 Sun.
WEEKEND BREAKFAST --- coffee | bread and cheese | fruit
AFTERNOON-TEATIME --- tea
DINNER --- fresh peas with garlic scape and bean curd | parboiled dandelion greens | eggplant relish with rye crackers
WEEKEND BREAKFAST --- coffee | bread and cheese | fruit
AFTERNOON-TEATIME --- tea
DINNER --- fresh peas with garlic scape and bean curd | parboiled dandelion greens | eggplant relish with rye crackers
Labels:
summer green vegetables
Blog Archive
-
▼
2020
(366)
-
▼
June
(30)
- Smørrebrød, Minazuki for the 30th of June
- portraits of home baked goodies
- garlic scape and other greens
- a feast with two-course homemade desserts "rhapsod...
- international tapas
- hand sculpturing eatables
- american diner style
- accordion cut cucumbers and homemade cake
- homemade tea dessert inspired by hydrangea blooms
- fresh seafood, blue crabs and silver bronzino
- to NYC
- all the delicious leftovers
- Asian toast bread, second act
- Syrian eggplant relish and tabouleh
- pan-fried vegetables
- soup of seven vegetables
- peas and pea leaves
- Rooster & Owl takeout fixed 4-c menu
- food mostly in room temperature
- lamb chop with spice rub
- Asian-style toast bread
- zucchini fritters
- Chinese vegetable special
- mountain laurel on Appalachian trail
- eel kamameshi
- rich flavors of plantain, eggplant
- cream puff chapter II
- first corn of the year
- asparagus with soft-boiled egg
- fresh peas and pea leaves
-
▼
June
(30)