WEEKEND BREAKFAST --- coffee | bread and cheese | fruit
AFTERNOON-TEATIME --- tea
DINNER --- ( for I. & . A.) burrata salad | guacamole and rye crackers | grilled sword fish and cod skewers | grilled sweet corn | grilled Korean style shot ribs | five-vegetable soup and French boule bread | homemade cake with blue berry, kiwi, grapefruit, and white beach | Parfait of berries with homemade macaron ( filling of fresh blue berry compote and blue berries ) and Swiss meringue shards | tea
- super high-end desserts with super high cost labor
