DINNER --- ribbon egg noodles | stir-fried pickle-fermented long beans with mince meat | homemade baba ganoush | sauteed kale and yellow paprika | figs wrapped in prosciutto
the Sichuan-style pickling of long beans is ready (10 days)
stir-fried pickle-fermented long beans with minced meat
- the pickling works well, decent flavor of natural sourness from the brine seasoned with si-chuan pepper corn and fresh ginger
