WEEKEND BREAKFAST --- coffee | apple scone | fruit
AFTERNOON-TEATIME --- tea
DINNER --- kakiage tempura: carrot, red onion,Japanese sweet potato and shiso | shrimp tempura | tempura eggplant, mushroom and shisito | burrata salad
- tempura operation number two. batter flour is a premix from local Japanese store, light and crispy style.
- notes: cold batter mix right before frying. mix should not be smooth. kakiage batter 1:1.4 , shrimp tempura 1:1.6.
