DINNER --- tempura: shishito pepper, lotus root, eggplant, okra, bitter melon, shiitake mushroom, king mushroom , shiso leaves, shrimp, baby squid tentacles , with dashi and grated daikon dipping sauce || beer || Ochazuke : rice, umeboshi Japanese pickled plum, pickled kombu, seaweed, shiitake, shiso, sweet-soy-braised baby squid tentacles, with green tea
- a feast, busy and fun.
