DINNER --- diakon simmered in homemade dashi | rice with dashi broth and homemade furitake | parboiled and lightly pickled diakon leaves | baked Japanese sweet potato fries | grilled yellow crocker || mochi and sweet bun
leaves still on the dwarf Japanese maple
make dashi
dashi
make furikake from spent bonito and kombu
cooling down
a bottle of homemade furitake
a beautiful fresh daikon
Japanese sweet bun
- a great way to use bonito flakes and kombu, 100%, no waste.
