WEEKEND BREAKFAST --- coffee | bread | cheese | strawberries | grapefruit
AFTERNOON-TEATIME --- grapefruit
DINNER --- shabu-shabu: manila clams, red snapper, mushrooms, pea leaves, tonghao leaves, napa cabbage, mung bean noodles, tofu | marinated sashimi on rice with poured tea broth
winter holiday decoration gathered from garden
filet red snapper
- more appreciation to pros' knife work
