DINNER --- miso soup with tofu, seaweed and green onion | parboiled tonghao leaves | simmered Chinese eggplant with fermented fava bean sauce | rice
Blog Archive
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2020
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December
(31)
- New Year Eve Dinner: Sashimi, kakiage, chikuzen-ni
- four shades of greens
- Korean style rice cake stew
- vegetables Monday
- steamed rolled buns
- rabbit ragu with homemade pappardelle
- saffron rabbit stew and mille crêpe cake
- nabe
- home baked dark rye bread
- zucchini fritter
- yellow chives with egg
- whole fish with curry leaves
- Kimchi stew pot
- slow stewing lamb shoulder and root vegetables
- pasta with roasted red pepper sauce
- daikon in dashi
- steamed egg + furikake
- peas and chive flowers
- shabu-shabu with red snapper and manila clams
- Japanese groceries from Hinata market
- homemade furikake from leftover ingredients after ...
- warm up with a bowl of miso and napa cabbage soup
- fried rice, Chinese food 101
- a pair of east and west Asian signature dishes
- Chinese water celery
- homemade pizza
- quabili pilau
- zucchini fritter
- lets have all vegetables
- stew of leftovers
- paella, one pot dish the Spanish way.
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December
(31)