WEEKEND BREAKFAST --- coffee | croissant | bread and cheese | fruits
AFTERNOON-TEATIME --- lavender and chamomile tea
DINNER --- homemade steamed Chinese rolled buns | panfried horn peppers | baked Japanese sweet potato fries | steamed Chinese eggplant with garlic sauce | baked rock fish with pickled chili and fresh mint | fish head tail soup with tofu and cilantro | sake
- 花卷
