WEEKEND BREAKFAST --- coffee baileys | home baked toast | home baked orange&dates bread | apple
AFTERNOON-TEATIME --- tea | roasted sunflower seeds
DINNER --- skewers of sword fish, nagaimo, shiitake, gingko seeds, negi, green chili | caramelized sliced kabocha | warm salad of baby kale, radicchio and beech mushroom | roasted red pepper sauce | saffron butter | country bread | braised and roasted lamb leg with spices and caramelized onion | steamed vegetables fennel root, carrots, and eggplant | wine || homemade five-layer chocolate and butter cream cake with homemade honeycomb candy | homemade candy cranberries | cognac
- most of things made from scratch, festive in process.
