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6-24-2013 Mon. hot, cloudy.
BREAKFAST --- coffee
LUNCH --- boiled new potatoes and fresh peas
AFTERNOON-TEATIME --- cherries
DINNER --- rice noodles with zucchini and tomato sauce | Vietnamese-style pan-fired shrimp patty | sauteed green beans | cherry tomato and fennel salad | wine | coconut milk jello and raspberries
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a bit chaotic in terms of ingredients
3-30-2013 Sat. mild, sunny.
WEEKEND BREAKFAST --- coffee | croissant | mango | scallion pancake | apple
AFTERNOON-TEATIME --- tea
DINNER --- baked Japanese sweet potato fries | Vietnamese style crispy shrimp patties with rice noodle salad | butternut squash and granny smith apple soup | baked whole bronzini with ginger and scallion | seasoned pilaf rice | sauteed asparagus with garlic | wine | ice cream with mango | green tea and tea sweets
3-01-2013 Fri. cold, cloudy.
BREAKFAST --- coffee
LUNCH --- ( at C.B.) stir-fried green beans | sauteed shrimp and vegetables
AFTERNOON-TEATIME --- tea
DINNER --- ( for C. Club ) baked Japanese sweet potato fries | pan-fried shrimp patty on bamboo skewer | rice noodle salad with bean sprouts, lightly pickled shallots, fresh herbs and crushed peanuts | simmered eggplant with fermented fava bean sauce | sauteed bitter melon | steamed short ribs crusted in crushed rice and spices |wine || almond brittle | green tea
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like a family meal at kitchen table. shrimp lollypop a hit, bitter melon a miss.