BREAKFAST --- coffee
LUNCH --- ( at C.B.) stir-fried green beans | sauteed shrimp and vegetables
AFTERNOON-TEATIME --- tea
DINNER --- ( for C. Club ) baked Japanese sweet potato fries | pan-fried shrimp patty on bamboo skewer | rice noodle salad with bean sprouts, lightly pickled shallots, fresh herbs and crushed peanuts | simmered eggplant with fermented fava bean sauce | sauteed bitter melon | steamed short ribs crusted in crushed rice and spices |wine || almond brittle | green tea
- like a family meal at kitchen table. shrimp lollypop a hit, bitter melon a miss.
