WEEKEND BREAKFAST --- coffee | croissant | mango | scallion pancake | apple AFTERNOON-TEATIME --- tea
DINNER --- baked Japanese sweet potato fries | Vietnamese style crispy shrimp patties with rice noodle salad | butternut squash and granny smith apple soup | baked whole bronzini with ginger and scallion | seasoned pilaf rice | sauteed asparagus with garlic | wine | ice cream with mango | green tea and tea sweets
- dinner well received
