Showing posts with label thai basil. Show all posts
Showing posts with label thai basil. Show all posts

Tuesday, May 26, 2020

Thai-style bean sprouts salad

5-26-2020 Tue. 


DINNER ---  winter melon soup | thai=style bean sprouts salad | simmered eggplant with fermented fava bean sauce | steamed egg custard | rice 






  • roasted peanuts with spices and sour chili sauce, Thai basil makes the Thai food flavor 

Tuesday, May 5, 2020

thai-style rice noodle

5-05-2020 Tue. 


DINNER ---  thai-style rice noodle with king mushroom, bean sprouts, bean curd, thai basils and hot sour sauce. 


  • distinguished scent and flavor of thai basil. 

Monday, March 5, 2012

two Thai chili took care of a cold day

3-05-2012 Mon. cold, sunny.


BREAKFAST
--- coffee
LUNCH --- ( at H.T. Chinese restaurant) kung-pao chicken | rice
AFTERNOON-TEATIME
--- tea
DINNER --- Thai-style seafood stew over rice | sauteed Swiss chard | wine




  • simple one bowl meal, full of the hotness of Thai chile and the scent of lemongrass, Thai basil and kaffir lime leaves

Monday, April 11, 2011

Thai coconut green curry

4-11-2011 Mon. very warm, sunny.


BREAKFAST
--- coffee

LUNCH --- rice with sauteed chive flowers and smoked tofu
AFTERNOON-TEATIME
--- apple
DINNER --- salad of chayote and jellyfish with citrus dressing | Thai coconut curry cauliflower with Thai basil | sauteed bean sprouts and shittake | rice | wine

  • Thai green curry uses fresh Thai green hot chili with its hot index almost 10, coconut milk makes the dish richer and milder, some sugar also helps.

Wednesday, March 2, 2011

green curry

3-02-2011 Wed. not as cold, sunny.


BREAKFAST --- coffee
LUNCH --- rice with B.B.Q. chicken wings and eggplant
AFTERNOON-TEATIME
--- apple
DINNER --- green curry shrimp with Thai basil | stir-fried chive flowers and smoked tofu with fermented black beans | sauteed bean sprouts and jalapeno | rice | wine


  • try out green curry of Thai food, Thai green chili, shallots, garlic, and a handful spices of the usual suspects of curry family. it is hot, intense, and flavorful, and somehow tastes totally the opposite of Japanese curry.

Tuesday, March 1, 2011

In like a lion

3-01-2011 Tue. cold, sunny.


BREAKFAST --- coffee
LUNCH --- rice with sauteed mustard green and tofu | lemon plum
AFTERNOON-TEATIME
--- apple
DINNER ---broiled spiced chicken drumlettes | stir-fried Asian eggplant and shiitake with Thai basil and chili sauce | Mexican rice with mole adobo | wine


lemon plum
  • all spiced up to warm up, the first evening of March.

Blog Archive