BREAKFAST --- coffee
LUNCH --- rice with sauteed mustard green and tofu | lemon plum
AFTERNOON-TEATIME --- apple
DINNER ---broiled spiced chicken drumlettes | stir-fried Asian eggplant and shiitake with Thai basil and chili sauce | Mexican rice with mole adobo | wine
lemon plum - all spiced up to warm up, the first evening of March.
