Wednesday, March 2, 2011

green curry

3-02-2011 Wed. not as cold, sunny.


BREAKFAST --- coffee
LUNCH --- rice with B.B.Q. chicken wings and eggplant
AFTERNOON-TEATIME
--- apple
DINNER --- green curry shrimp with Thai basil | stir-fried chive flowers and smoked tofu with fermented black beans | sauteed bean sprouts and jalapeno | rice | wine


  • try out green curry of Thai food, Thai green chili, shallots, garlic, and a handful spices of the usual suspects of curry family. it is hot, intense, and flavorful, and somehow tastes totally the opposite of Japanese curry.

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