BREAKFAST --- (at Saiaz Geteria) coffee | bread and butter | jamon Iberico | local cheese | orange juice
LUNCH --- ( at Mirador de Toro in Llanes ) grilled spicy octopus with potato | salted cod with vegetables and fried eggs
DINNER --- (at Mayflower in Gateria harbor) salad of white asparagus | stewed piquillo peppers | clams in wine and garlic broth | char-grilled Mediterranean sea bass | red wine from Rioja region
beautiful coastline in Asturias 
at the beach in Llanes
lunch at a beach bar in Llanes
dinner at the harbor in Gateria - along the misty and green coast, more seafood, outdoor char-grilling is very common. the cooking style encountered today is quite the opposite of "refined", more traditional, large quantity of food and large amount of olive oil.
