WEEKEND BREAKFAST --- coffee | bread with soft cheese | apricot
AFTERNOON-TEATIME --- (on plane) tea | dried apricot
DINNER --- (on plane) chicken or pasta
- enduring the bad food of United Airline to start our tour de Spanish cuisine
Sunday, August 21, 2011
Tour de Spanish cuisine !
8-21-2011 Sun. warm, heavy rain.
WEEKEND BREAKFAST --- coffee | bread with soft cheese | apricot
AFTERNOON-TEATIME --- (on plane) tea | dried apricot
DINNER --- (on plane) chicken or pasta
WEEKEND BREAKFAST --- coffee | bread with soft cheese | apricot
AFTERNOON-TEATIME --- (on plane) tea | dried apricot
DINNER --- (on plane) chicken or pasta
Labels:
Spanish cooking
Blog Archive
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2011
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August
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- snacks + cocktails at 41° in Barcelona
- into the crowds in Barcelona
- Fortress, abbey, and langoustines
- Surf and turf in Languedoc
- French-Nordic lunch outside Toulouse
- a Farm kitchen in Pyrenees
- Moules & sardines in Biarritz, French Basque style
- Modern cuisine in San Sebastian
- along the Spanish Atalantic coast
- Kokotxas & txipirones in Basque country
- Tour de Spanish cuisine !
- Tender is the Afghan night
- Improvising ratatouille
- de Aqua pepper, a Mexican hot beauty
- Huevos rancheros + Piadine
- Is this chorizo made in Spain?
- humble but fresh
- in the mood for homemade pizza
- whole Branzino steamed in oven
- Congee
- Gyoza, tempura and soba
- a wok of fried rice with vegetables
- Vietnamese crystal spring rolls
- steamed dumplings
- homemade semolina trofie
- one menu, four markets, three continents
- last bits of food at the end of week
- Pizza with Uncle Vanya
- accidental Irish
- Savage beauty
- continuation dinner
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August
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