BREAKFAST --- coffee
LUNCH --- Mexican rice
AFTERNOON-TEATIME --- nectarine
DINNER --- Amish seat corn fritter | carrots with caramelized onion, chorizo and parsley | pan-roasted Mexican De Aqua pepper stuffed with cheese, in mushroom tomato sauce | rice | wine
- got those fresh de Aqua peppers from a farmer's stand ran by a Hispanic family, medium hot and full of fresh pepper flavor.
