BREAKFAST --- coffee
LUNCH --- quinoa with pickled mustard green and fresh soy beans
AFTERNOON-TEATIME --- nectarine
DINNER --- chilled soba | sauteed asparagus and beech mushroom | new potato stew with chorizo and shallots | fennel and cherry tomato salad | wine
- chorizo has to be from Spain, those imitations or approximations just too far from the real thing.
