BREAKFAST --- coffee
LUNCH --- steamed dumplings
AFTERNOON-TEATIME --- peach
DINNER --- Vietnamese spring rolls with rice noodles, lettuce, shrimp and cilantro | sliced heirloom tomato with sheep cheese | sauteed bean sprouts, young mustard greens and shrimp | stir-fried chive flowers with smoked tofu | rice | beer
rice sheet wrap
crystal spring roll
- the stiff rice sheet wrap turns translucent and soft after dipping into hot water for a couple of seconds.
