BREAKFAST --- coffee
LUNCH --- fried rice with vegetables
AFTERNOON-TEATIME --- sesame cookie roll
DINNER ---pan-fried gyoza | okra tempura | green tea soba with scallion, shiso and shaved miso-cured yolk | marinated jelly fish and cucumber salad | wine
- light summer treats, Japanese cooking without fish. miso-cured egg yolk (from D.D.) tasted like aged cheese with miso flavor.
