BREAKFAST --- ( at the farm Loubetas ) coffee | toast | jam | mixed fruit salad
AFTERNOON-TEATIME --- mixed drink | nuts
DINNER --- ( at the farm Loubetas ) tomato soup with aged cheese | baked salmon with green sauce ( chive, parsley, garlic, olive oil) | new baby potatoes from garden | french green beans | wine | French country bread | strawberry ice cream with toasted almond and finger cookie | herb tea
a hidden paradise 
kids talking in the rain at the farm
a rainy day in St. Bertrand 
the farm in evening sun
tomato soup
new potatoes 
salmon and green beans
chive green sauce 
- the weather has been dramatic, a chilly raining day ended with a brilliant sunset. visited the prehistoric cave Gargas near St. Bertrand de Comminges, some more than 200 hand paintings dated 27,000 years ago.
- back to Myriam's farm kitchen, again a delicious meal, a hearty creamy tomato soup, sweet tender new potatoes, fresh green beans, fish with an incredibly strong flavored green sauce, mainly because the green ingredients are so fresh from the garden.
