BREAKFAST --- ( at the market in Toulouse) coffee | croissant
AFTERNOON-TEATIME --- ( at Chateau Raissac in Languedoc ) white wine | nuts
DINNER --- ( in the garden of Chateau Raissac ) white wine | baguette with butter | warm oysters | Moroccan rice | rabbit stew with prune and toasted almond | red wine | cherries with ice cream | chocolate biscuit | coffee
browsing Toulouse 
Chateau Raissac 
sea of artifacts inside the chateau,including the bedside chocolates (ceramics)
sleeping in yesterday's glory
wine, wine everywhereChateau Raissac has its own vineyard and labels
oysters and rabbit dinner in the garden- headed east into Languedoc land, the 19th century Chateau Raissac sits outside of Beziers surrounded by vineyard. several bottles of wine are consumed within a few hours. the oyster and rabbit dinner is prepared by Jean and Christine, traditional french with a bit eastern twist. a perfect evening of good food and good conversation with a group Norwegian ladies.
