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Popo's River
Sunday, May 10, 2015
Turkish leftovers
5-10-2015 Sun. hot, clouds
WEEKEND BREAKFAST
--- coffee | cheese and bread | mango | apple | grapes
AFTERNOON-TEATIME
---tea
DINNER
--- Turkish rice | Turkish stew | wine
good time for flowers
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burrata from Vermont
fresh morel mushroom paella
tapas from all over
potato, cod, and cabbage
go for Si-chuan hot and spicy
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Mediterranean dinner in the garden
wine and soy briased short ribs
vegetables and eggs
all finger food
Tuesday fare
Burrata
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New Orleans style crepe
frankly pizza
potato and beans
melange
flat bread rehash
Salmon with fresh ginger
Turkish leftovers
in the garden, with friends
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lean meal
steamed dumplings
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more whole fish
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Spring air and flower
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