BREAKFAST --- coffee
LUNCH --- leftovers
AFTERNOON-TEATIME --- apple
DINNER --- stir-fried flat bread with zucchini and tomato | simmered Chinese eggplant with fermented fava bean sauce | scrambled eggs with flat-leaf chives | wine
- a trick learned many years ago from a neighbor, cut-up old flat bread stir-fried with fresh vegetables ( usually fresh spring onions) .
