WEEKEND BREAKFAST --- coffee | croissant | bread and cheese | raspberries | mango
AFTERNOON-TEATIME --- tea
DINNER --- ( in the tea house ) cocktail | dips and spread | bread | olives | Turkish apricot, Turkish goat cheese, pistachio || ( in garden ) Pide (Turkish flatbread with feta cheese and tomato) | Manti (Turkish dumplings with spiced yorgurt) | Pilaf | Kamiyarik (Turkish stuffed eggplant) | Bamya Stew (Turkish stew with okra and chick peas) | cucumber yogurt | dry rose' | mango , raspberries, icecream with crushed almond roca | Persian cookies | Persian grapes | Yake
- lucky to have good freinds to share a memorable meal and beautiful evening
