WEEKEND BREAKFAST --- coffee | croissant | fruit salad
AFTER-CONCERT-DRINK-DINNER --- wine | bread and cheese | pate | grapes || beer | spicy chicken wings | salad fresh mozzarella, avocado, tomato and watercress| steamed artichoke with seasoned lemon butter dip | sauteed asparagus with Turkish spice | baked whole sea bream with chorizo and lemon | rice | crepe with fruit and ice cream
morning studio time
- after concert dinner in the garden. sea bream is in season with artichoke and asparagus
