BREAKFAST --- coffee
LUNCH --- rice with asparagus
AFTERNOON-TEATIME --- apple
DINNER --- Kung-pao chicken | spicy cabbage | rice | wine
- pretty good kung-pao, with walnuts instead of peanuts
Wednesday, May 27, 2015
go for Si-chuan hot and spicy
5-27-2015 Wed. warm, sunny.
BREAKFAST --- coffee
LUNCH --- rice with asparagus
AFTERNOON-TEATIME --- apple
DINNER --- Kung-pao chicken | spicy cabbage | rice | wine
BREAKFAST --- coffee
LUNCH --- rice with asparagus
AFTERNOON-TEATIME --- apple
DINNER --- Kung-pao chicken | spicy cabbage | rice | wine
Labels:
chiense home cooking,
Sichuan flavor
Blog Archive
-
▼
2015
(365)
-
▼
May
(31)
- burrata from Vermont
- fresh morel mushroom paella
- tapas from all over
- potato, cod, and cabbage
- go for Si-chuan hot and spicy
- Tuesday's chop
- a bowl full of cherries
- no-knead bread and baby squid
- Mediterranean dinner in the garden
- wine and soy briased short ribs
- vegetables and eggs
- all finger food
- Tuesday fare
- Burrata
- lamb chop with a good rub
- New Orleans style crepe
- frankly pizza
- potato and beans
- melange
- flat bread rehash
- Salmon with fresh ginger
- Turkish leftovers
- in the garden, with friends
- a test drive for Turkish cooking
- lean meal
- steamed dumplings
- new coat for pork chop
- more whole fish
- antipasto after concert
- Spring air and flower
- ad hoc tapas
-
▼
May
(31)