WEEKEND BREAKFAST --- coffee | Croissant | bread and cheese | mango | strawberries AFTERNOON-TEATIME --- tea
BEFORE-CONCERT-DINNER --- steamed artichoke with spiced butter | French green lentils with carrot, shallot, celery and pin nuts | baked whole yellow tail with lemon and Spanish chorizo | fennel salad | wine
- yellow tail and artichoke are plump.
