BREAKFAST --- coffee
LUNCH --- rice with string beans
AFTERNOON-TEATIME ---apple
DINNER --- pan-fried pork chop with Japanese bread flake coating | spicy cabbage | sauteed mustard greens | rice | wine
- back to Tuesday's business as usual
Tuesday, May 5, 2015
new coat for pork chop
5-05-2015 Tue. mild, clouds.
BREAKFAST --- coffee
LUNCH --- rice with string beans
AFTERNOON-TEATIME ---apple
DINNER --- pan-fried pork chop with Japanese bread flake coating | spicy cabbage | sauteed mustard greens | rice | wine
BREAKFAST --- coffee
LUNCH --- rice with string beans
AFTERNOON-TEATIME ---apple
DINNER --- pan-fried pork chop with Japanese bread flake coating | spicy cabbage | sauteed mustard greens | rice | wine
Labels:
janpanese cooking
Blog Archive
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2015
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May
(31)
- burrata from Vermont
- fresh morel mushroom paella
- tapas from all over
- potato, cod, and cabbage
- go for Si-chuan hot and spicy
- Tuesday's chop
- a bowl full of cherries
- no-knead bread and baby squid
- Mediterranean dinner in the garden
- wine and soy briased short ribs
- vegetables and eggs
- all finger food
- Tuesday fare
- Burrata
- lamb chop with a good rub
- New Orleans style crepe
- frankly pizza
- potato and beans
- melange
- flat bread rehash
- Salmon with fresh ginger
- Turkish leftovers
- in the garden, with friends
- a test drive for Turkish cooking
- lean meal
- steamed dumplings
- new coat for pork chop
- more whole fish
- antipasto after concert
- Spring air and flower
- ad hoc tapas
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▼
May
(31)