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Popo's River
Friday, July 15, 2011
bye, the island
7-15-2011 Fri. cool, clouds.
BREAKFAST
--- coffee
LUNCH
---
( at airport)
bagels
AFTERNOON-TEATIME
---
( in the air)
tea
DINNER
--- scrambled eggs with tomato and cilantro | chilled saba noodles | wine
looking out of the window
foxglove
beach cabin down the hill
leaving the island, the woods and the sea.
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a feast of Kalbi and baby artichokes
BBQ
Scallop ceviche
Valencia fizz before going to Clybourne Park
有朋自远方来,不亦乐乎!
Garlic soup with poached egg
Ratatouille
Rotini and squid maniche
Honeyloupe and chilled Korean noodle soup
simmered, marinated and chilled
cool food in a hot day
will science reinvent cooking?
Garlic soup, Provençal style
red stem chard
Free range chicken, simmered and chilled
soba and clams
bye, the island
One if by land
Two if by sea
Forager's paradise
wholesome wheatberry
Summer delights
the good old Jaleo
New potatoes and chorizo
Marbled quail eggs
steamed dumplings, chilled cocktail
cool vegetables Nagaimo and snow peas
on the July 4th trail in Shenandoah
mostly Mediterranean
Temperature really matters
Prelude to a grilling weekend
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