WEEKEND BREAKFAST --- coffee | coconut cream bread | peach | watermelon
AFTERNOON-TEATIME --- green tea | water melon
DINNER --- sauteed onion, sweet corn, and jalapeno | steamed and pan-fried Brussels sprouts | soba noodles and manila clams with shiso leaves| lettuce, radish, cherry tomato salad | wine
soba and clams in a low bowl
light fare on a new plate
- more vegetables, back to home cooking with new plates
