BREAKFAST --- coffee
LUNCH --- rice with sauteed gourd squash and tomato
AFTERNOON-TEATIME --- red tea
DINNER --- new potatoes baked in parchment bag, with olive oil, garlic, fresh rosemary, thyme and sage | broiled chicken drummettes | sauteed garlic scape with tomato and onion relish | beer
- the parchment-bagged new potatoes in oven are self-steamed from the moisture within, perfumed by the fresh herbs, a recipe from New Potatoes baked in parchment, NYT
- saw the documentary "Page One, inside the NYT " tonight, no mentioning to other pages such as food or art.
