WEEKEND BREAKFAST --- coffee | croissant | baguette | Norwegian goat cheese | lachsschinken | blueberry and melon mix
AFTERNOON-TEATIME --- barley tea
DINNER --- Rotini salad: rotini, Irish bacon, black olive, artichoke hearts, shrimp, Spanish marinated red pepper, and green onion, with mustard sauce | sauteed squid with scallion and Spanish sausage | fennel and lettuce salad | beer
Rotini 
squid looked like maniche- stay with cool dishes, salads of everything. the Irish bacon from a local store is actually kind of ham, with lean and firm texture and smoked flavor.
