WEEKEND BREAKFAST --- coffee | scallion pancake | apple | bread and cheese
AFTERNOON-TEATIME --- tea | pomegranate
DINNER --- seared sea scallops with greens | hot pot : pea shoots, napa cabbage, fried tofu, shiitake, yam noodles and sliced lamb, with sha-cha dipping sauce | wine
- hotpot fits the chilly damp day
